Tied rice, showing stages of preparation

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Traditional Knowledge Labels:

Source:

National Anthropological Archives, Smithsonian Museum Support Center, Suitland, Maryland

Publisher:

National Museum of the American Indian

Identifier:

NAA INV 9287400, OPPS NEG 596 E 13

Type:

Photographs

Format:

glass negative


	Created: Wednesday, March 4, 2020 - 08:45 Tags: rice


	TK Seasonal Label (TK S) This label is being used to indicate that this material traditionally and usually is heard and/or utilized at a particular time of year and in response to specific seasonal changes and conditions. For instance, many important ceremonies are held at very specific times of the year. This label is being used to indicate sophisticated relationships between land and knowledge creation. It is also being used to highlight the relationships between recorded material and the specific contexts where it derives, especially the interconnected and embodied teachings that it conveys.

TK Seasonal Label (TK S)